



A red wine defined “ex genimine vitis” as established by the canonic law. It is produced under the vicar foranès supervision, with the Episcopal authorization.
Serve at 10 - 14° C
Grapes: Nero d'Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Intense red
Bouquet: Light and full-bodied
Taste: Sweet, quite tannic
Characteristics: It can be stored for several years. Once opened, it its organoleptic characteristics for long time due to its high content.
Sugar content: 120-130 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap