Moscato 16.5° Dessert Wine Igp

Description

A dessert wine made from slightly dried grapes on the vine.

Perfect with any kind of pastry, in particular with softy and creamy sweets such as “cannoli” and “cassate siciliane”.

Serve at 12 - 15° C

Grapes: Zibibbo (Moscato di Alessandria)

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Deep golden

Bouquet: Aromatic, full-bodied, lingering

Taste: Sweet, warm

Characteristics: It can be stored for several years. Once opened, it its organoleptic characteristics for long time due to its high content.

Sugar content: 110-120 g/l

Alcohol content: 16,5° by volume

Available formats: 75cl with T shaped cork, 1-2 L with screw cap