Mikah

The journey of Mikah coffee across the world is a fascinating and unique story. Founded in Italy in 1984, the company has developed over the years incorporating international and contemporary elements. Mikah coffee was born to be appreciated in different forms: as an espresso, as a crème coffee, or filter coffee. The company's goal is to create a cup of coffee that contains all the soft and clean notes while preserving the naturally sweet aftertaste of the quality of real artisan coffee.

Every day, the company treasures its inherited values and is committed to satisfying its customers, with the aim of achieving the highest quality standards internationally without losing its unique essence. Today Mikah coffee is enjoyed in more than 46 countries around the world.

Mikah coffee is roasted in Italy, following the Mikah qualitative method, by a team of specialists who guarantee a constant aromatic balance in all their blends. This means that Mikah coffee is a perfect combination of tradition and innovation, creating a coffee experience like no other in the world.

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